Bánh Bột Lọc Tiếng Anh Là Gì

Hue is one of major tourist spots in the Central region of Vietnam giới because it’s a world’s cultural heritage. Foreign visitors love sầu this place because of its peaceful and quiet environment. Girls are known for their charming ao dẻo & riding on bicycles.

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Above all, Hue’s food is such a sensation. If you are inlớn Vietnamese food, you may be able to recognize the taste difference of people in the Central, the North and the South. The Southern Vietnamese people prefer food with a sweeter taste, while the Northern food is a bit plain. Hue’s food or the Central Vietnamese food is known for being very tasty, salted & spicy. A lot of foreigner can’t stand that spicy flavor and easily get siông xã. However, once their stomachs get used lớn that taste, people love sầu it.

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Hue & Da Nang are very cthảm bại lớn each other, being separated by the Hai Van pass. Therefore, their food is also similar, & converted to the local style và taste. This blog introduce the 3 popular cakes among the locals

1. Bánh lục bình (Bloating Fern-shaped cake): usually serves in small bowls, with the rice flour, shrimp paste, fried onion, và fish sauce. You may find other places serve sầu the dry shrimp paste, unlượt thích the one in the picture. It depends on what style you want. The fish sauce for Bánh lục bình is quite sweet và not so salted.

2. Bánh bột lọc (Rice dumpling cake): At the bottom right corner of the above sầu photo is what Bánh bột lọc traditionally looks like. It is covered with banana leaf. In each cake, there is a piece of shrimp and ground pork. The fish sauce goes with Bánh bột thanh lọc is different from Bánh lộc bình. It is saltier, therefore, it is served in a very small plate. How khổng lồ eat it? You peel the leaf, dip the cake with a sauce, then put it in your mouth… Yummy!!!

3. Bánh nậm ( I can’t find the English translation). What you expect is the rice floor, with a bit of shrimp and pork meat being smashed so you can’t see the meat clearly. You can only ‘feel’ it when eating. The fish sauce khổng lồ go with Bánh nậm really depends on your flavor, whether you want it lớn be salty or sweet. Therefore, you can either eat Bánh nậm with the fish sauce for Bánh 6 bình or Bánh bột lọc

How about the drink? In order khổng lồ get the authentic experience, I recommover you to drink with iced green tea. The taste isn’t sweet at all (If you know what I’m talking about, Asian people are crazy about bubble tea!), quite plain but really refreshing your mouth. Some places provide iced green tea for free, but sometimes you have khổng lồ pay a very little for it.

Where khổng lồ Eat? The place that I eat the 3 popular cakes today is at ‘Ba Be’, 100 Hoang Van Thu Street, Da Nang, Vietnam

Price reference:

– Iced Green Tea: 1000 VND (5 cent)

– 3 trays of Bánh lộc bình (6 bowls per tray), 2 plates of bánh nậm (4 cakes per plate), 2 plates of bánh bột lọc (8 cakes per plate) = 50,000VND (2.5USD). This can feed 3 people

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